4 types of side chains in amino acids
![hankinson](/images/author.png)
Four Types of Amino Acid Side Chains
Amino acids are the building blocks of proteins, which are essential for the structure and function of living organisms. Proteins are composed of amino acids linked by peptide bonds, and each amino acid contains a side chain, which is a small chemical group attached to the carbon atom of the alpha-carbon. The side chain of an amino acid plays a crucial role in determining its biological properties, such as its binding affinity, catalytic activity, and structural integrity. In this article, we will discuss the four main types of side chains found in amino acids.
1. Aliphatic Side Chains
Aliphatic side chains are the most common type of side chains found in amino acids. They consist of a carbon atom and a number of hydrogen atoms, which can be attached to other atoms such as oxygen, nitrogen, or sulfur. Aliphatic side chains can be further classified into straight chain aliphatic side chains and branched chain aliphatic side chains.
Straight chain aliphatic side chains include methyl (-CH3), ethyl (-C2H5), propyl (-C3H7), butyl (-C4H9), and the like. They are usually small and chemically stable, and their side chain conformations are often well-defined.
Branched chain aliphatic side chains include isopropyl (-C3H7), isobutyl (-C4H9), tert-butyl (-C4H10), and the like. They have more chemical variability and can form more complex conformations, which can affect the biological properties of the corresponding amino acids.
2. Aromatic Side Chains
Aromatic side chains consist of a phenyl group, which contains a carbon atom connected by a double bond to another carbon atom. Aromatic side chains are essential for the stabilization of the alpha-carbon ring and the formation of secondary structures in proteins, such as alpha-helices and beta-sheets.
Phenyl groups can be further substituted by hydroxyl (-OH), methyl (-CH3), ethyl (-C2H5), or other groups, which can affect the biological properties of the corresponding amino acids. For example, the presence of an hydroxyl group (-OH) can increase the solubility and water-solubility of the amino acid, while the presence of a methyl group (-CH3) can reduce the solubility and water-solubility.
3. Acidic Side Chains
Acidic side chains contain an oxygen atom and a hydrogen atom, which can form a carboxylic acid group (-COOH). Acidic side chains are often responsible for the acidity and basicity of the corresponding amino acids.
The most common acidic side chain is the carboxylic acid group (-COOH), which is often found in anamido acids, such as aspartic acid (Asn) and aspartate (Asp). Other common acidic side chains include formyl (-COH), acetyl (-COCH3), and the like.
4. Basic Side Chains
Basic side chains contain an oxygen atom and a hydrogen atom, which can form a ammonium group (-NH3+). Basic side chains are often responsible for the basicity and charge of the corresponding amino acids.
The most common basic side chain is the ammonium group (-NH3+), which is often found in aliphatic amino acids, such as lysine (Lys) and arginine (Arg). Other common basic side chains include hydroxylamine (-NH2OH), methylamine (-CH5NH), and the like.
Amino acid side chains play a crucial role in determining the biological properties of proteins. The four main types of side chains include aliphatic side chains, aromatic side chains, acidic side chains, and basic side chains. Understanding the properties and functions of these side chains is essential for a comprehensive understanding of protein structure and function.