have an account?【sign in】recipe for ham roll ups:A Guide to Making Delicious Ham Roll Ups
hamblenauthorRecipe for Ham Roll-Ups: A Guide to Making Delicious Ham Roll-Ups
Ham roll-ups are a delicious and versatile meal that can be made in a matter of minutes. This article will provide you with a step-by-step guide on how to make the perfect ham roll-ups, so you can enjoy this delicious snack or meal in your own home.
Ingredients and Preparation
To make ham roll-ups, you will need the following ingredients:
1. 150-200 g thinly sliced ham
2. 150-200 g thinly sliced cheese (such as mozzarella or provolone)
3. 2-3 tablespoons of mayonnaise or mustard (to taste)
4. 1-2 tablespoons of fresh chopped chives or parsley (to taste)
5. 1-2 tablespoons of brown or Dijon mustard
6. 1 loaf of bread, cut in half lengthwise
Before starting to make the ham roll-ups, prepare all the ingredients and cut the bread lengthwise. This will make it easier to roll up the ham and cheese.
Preparation and Cooking Instructions
1. Spread the mayonnaise or mustard on one side of each slice of bread. You can also add the chives or parsley to the mayonnaise or mustard, if you like.
2. Layer the ham and cheese on top of the spread, starting with the spread side. You can add more ham and cheese as you go, or you can make smaller rolls to fit in all the ingredients.
3. Once you have added all the ham and cheese, roll up the bread, starting at one of the short ends.
4. Cut the roll into chunks or strips, depending on the size you prefer. You can serve the ham roll-ups as is, or with additional toppings such as tomatoes, olives, or pepperoncini.
5. Enjoy your delicious ham roll-ups with a glass of wine or a cool beverage.
Ham roll-ups are a simple and delicious way to enjoy the combination of ham and cheese. Making them is a quick and easy process, and they can be served as a snack or part of a meal. Try this recipe and enjoy the perfect ham roll-ups in your own home.